Our menus are the sum and substance of the experiences lived by a chef trained in Mallorca, London, Paris and Moscow with some of the best chefs on the international scene. Natural products, traditional recipes and avant-garde techniques of so different but so complementary cultures and always from the point of view of the author. Fresh market cuisine, natural, clean, organized, very concerned about aesthetics and extremely perfectionist. And all this reflected in two menus: for noon lunch an urban five-course menu at an affordable price and, at night, a wider tasting of 7 Steps to a reasonable price too. All wines presented in the pairings are magnum.